current vacancies

chef

Job description

Are you ready for a change?

We're looking for a sous chef to come work alongside our two senior chefs and chef de partie in our busy country pub kitchen. Can you help develop a changing seasonal menu? Be adept at covering all areas from pastry to pass? This is an excellent opportunity to further improve your skills with the potential to move up to a more senior role.

£27-£33,000 depending on experience + over £7k in gratuities

35-40 hours per week, flexible split shifts including weekends (10am-3pm, 6pm- 10.30pm, Sunday 10am-5pm)

Own transport and living within an easily commutable distance essential

We prepare almost everything in house, serving both restaurant and classic pub food, we are well known for our varied menu and our focus on fresh fish. All members of the kitchen have input into the menus which change seasonally.

We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service!

Benefits:

• flexible split shift working pattern, guaranteed 2 days a week off including regular weekend days off

• 26 days annual leave

• Bank Holiday Monday’s off

• Christmas day, boxing day and new year's eve off

• excellent young and friendly team of staff

• competitive salary + in excess of £7k per year gratuities

We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family run business you'll be joining a great team of supportive staff.

ENQUIRIES OR APPLICATIONS CAN BE SENT TO: thepepperbox@outlook.com