Restaurant Menu May 2017

Small Plates & Starters

Homemade Soup of the Day £5.50

Handmade Lamb Samosas, Chilli, Coriander & Mint Yoghurt £7.00

Tiger Prawns in Garlic, Chilli, Ginger & Corainder Butter £7.50

Roasted Pepper & Goats Cheese Fondue, Dipping Crostini £7.00

Ham Hock & Grain Mustard Terrine, Piccalilli & Toast £6.50

Main Meals

Peppered Lamb Rump, Pickled Beetroot, Watercress, Creme Fraiche, Mint & New Potatoes £15.00

Slow Cooked Pork Belly, Apple Sauce, Mashed Potato & Tenderstem Brocolli £15.00

Veal Saltimbocca, Sage Butter, Parma Ham, Madeira Sauce, Warm Potato Salad £15.50

Sizzle Chicken Platter, Mushrooms, Peppers, Pak Choi, Sweet Chilli & Soy, Basmati Rice £14.00

Honey Mainated Duck Breast, Sauteed Green Vegetables, Garlic, Soy & Crispy Noodles £16.00

Roasted Courgette, Tomato, Pine Nut, Basil & Feta Stuffing, salad 12.00


STEAKS

9oz Sirloin £16.50

9oz Fillet £24.00

Choice of Salad or Vegetables, Sauteed  Potatoes or Chips

Peppercorn, brandy & cream sauce £2.50
Blue Cheese £3.00
Garlic Butter £1.50

On Our Fish Board

Crab & Avocado Stack, Celeriac Remoulade, Samphire, Coriander Dressing £7.00/£12.00

Smoked Mackerel, Slow Roast Tomatoes & Horseradish Creme Fraiche £6.50

Crispy Calamari, Garlic & Smoked Paprika Aioli £6.75/£12.00

Fillet of Bream, Prawns, Courgette, Tomatoes, Provencal Sauce, Sauteed Potatoes £16.00

Baked Salmon Fillet, Wild Garlic & Spinach Fritter, Tarragon & Chervil Creme Fraiche Sauce £14.00

Pub Menu

Main Meals

Avocado & Crispy Bacon Salad, Walnut Dressing £7.00/10.00

Homemade Chilli Con Carne, Basmati Rice £10.00

Home cooked Ham or 7oz Rump or Kent Korker Sausages, Egg, Tomato, Mushroom & Chips £11.00
      
Chicken Curry, Basmati Rice & Poppadom £12.00

Kent Korker Sausages, Mash Potato & Onion Gravy £11.50

Homemade Lasagne, Chips & Salad £11.50

Wholetail Breaded Scampi,Salad & Chips £11.50

Fresh Cod, Beer Batter or Breadcrumb, Chips & Peas or Salad £12.50

Pie of The Day  with Sauteed Potatoes & Vegetables £12.00


***Pub Menu Not Available Saturday Evenings or Sundays***

Sandwiches & Ploughman's 
(lunchtime only)

Steak & onion £8.00
Sausage & Onion £6.50
Bacon, Lettuce & Tomato £6.25
Bacon, Brie & Mushroom £7.00
Goat's Cheese & Red Pepper £6.50
Coronation Chicken £7.00
Prawns in Marie Rose £7.25
Homemade Fish Fingers & Tartare £7.25


All available in a choice of fresh baked white or wholemeal baguette, white or wholemeal slice

Stilton, Cheddar or Ham Ploughman's, with Baguette, Pickles, Salad & Crisps £7.50

Sample Sunday Menu

* PLEASE NOTE THIS IS AN EXAMPLE MENU ONLY AND MAY DIFFER ON THE DAY*

Starters

Leek, Potato & Rosemary Soup

Wild Mushrooms, Garlic & Cream, Toasted Sourdough £6.00

Potted Pork, Piccalilli & Toast £6.50

Crab Croquettes, Red Pepper Mayonnaise £7.00

Smoked Trout & Horseradish Pate, Pickled Cucumber, Granary Toast £6.50

Main courses

Roast Topside of Beef, 

Rosemary & Garlic Leg of Lamb

Herb Roasted Chicken

Roast Pork with Crackling  & Apple & Sage Stuffing

All served with potatoes roasted in duck fat,Yorkshire pudding, gravy & vegetables £12.00

Chicken Supreme With Wild Mushrooms, Smoked Bacon & Madeira, Mashed Potatoes & Sauteed Savoy Cabbage £14.00

Char grilled 8oz ribeye steak with peppercorn, brandy & cream sauce, fries & salad or vegetables £18.50

Herb Crusted Salmon Fillet, Chive Hollandaise & Buttered New Potatoes £14.50

Roasted Butternut Squash & Spinach Lasagne, Green Salad £12.00

Sample Dessert Menu

*PLEASE NOTE THIS IS AN EXAMPLE MENU ONLY AND MAY DIFFER ON THE DAY*

£5.50

Creme Brulee of the Day, Shortbread Biscuits

White Chocoate Panna Cotta & Raspberry Coulis

Chocolate & Salted Caramel Brownie, Vanilla Ice Cream

Sticky Toffee & Walnut Pudding, Custard

Baked Orange Cheesecake, Rhubarb Compote, Whipped Cream

Ice Creams

£4.95

Vanilla, Double Chocolate, Honeycomb, Strawberry, Blackcurrant & Liquorice, Lime & Mint Sorbet