Christmas Menu 2017

Starters

Roast Butternut Squash Soup, Toasted Seeds & Crème Fraiche

Duck liver & Sage Pate, Red Onion & Sloe Gin Marmalade, Toast

Seared Scallops, Jerusalem Artichoke Puree, Crispy Bacon (£2 supplement)

Baked Camembert, Honey Roast Figs & Walnut Toast

Smoked Fish Board, Beetroot, Horseradish & Celeriac Remoulade

 

Main Courses

Traditional Roast Kentish turkey, with Duck Fat Roasted Potatoes & all the Festive Trimmings

Slow Braised Beef Short Ribs in Red Wine, Root Vegetables, Potato & Parsnip Mash

Cranberry & Pistachio Nut Roast, Roast Potatoes, Madeira Gravy

Baked Salmon Steak, Spiced Crab Butter, Leek & Potato Rosti

Roast Venison loin in Juniper & Clementine, Dauphinoise potatoes (£3 supplement)

 

Desserts

Christmas Pudding with Brandy Sauce

Passionfruit Crème Brulee, Orange Shortbreads

Port & Cranberry Jelly, Sabayon & Frosted Berries

Molten Chocolate Pudding, Caramel Sauce, Peanut Butter Ice Cream

 British Cheeseboard, Biscuits, Plum & Ginger Chutney (£2 supplement)

Lunch Monday to Saturday

3 course £26.00

2 course £20.00

Dinner Monday to Thursday

£27.00

Dinner Friday & Saturday

£30.00

A non refundable deposit of £10 per head is required to secure all bookings.

Bookings should be provisionally made via telephone and confirmed with a deposit (within 7 days) & completed order form

Menu available 1st to 23rd  December, excludes Sundays

To download a copy of the menu and order form, click here